The lump crab meat which picked from the body
meat of the crab actually have varieties of product including extra large lump
that comes from the main body of the crab as well as few other lump crabs taken
from other areas of the crab body. It usually have mild sweet flavor with white
texture color. They can be used not only for crab cakes but also for delicious
cocktails.
Unpasteurized
and pasteurized regular lump crab meat for sale
In the market they are unpasteurized and pasteurized crab regular lump crab meat for sale which
you can buy. There are also the frozen and fresh lump crab meat that you can
find when you want to look for regular lump crab. Unpasteurized and fresh crab
meat has shorter shelf life than pasteurized and frozen lump crab meat.
The frozen lump crab meat if they are
stored in proper way at some temperature setting then they can last for months.
The frozen lump crab meat packed into plastic bag or wrap and then stored in
the freezer unopened can last for 3 months more or less. Meanwhile, the
pasteurized lump crab meat which consists of smaller sizes of jumbo lump is
cooked in high temperature and after that packed into cans or glass jar as well
as plastic bag. Pasteurized process makes the crab meat free from bacteria
while makes the shelf life of the meat stay longer. After that the pasteurized
crab meat is packed in cans/ jars/ plastic bags tightly and if stored inside
refrigerator unopened, they can last for 12 months. But, once you opened the
cans then they need to be used quickly within 2 to 3 days.
Frozen regular lump
crab meat for sale is preferred by many people since it
is easier to find frozen crab meat than the fresh one especially if you live
far away from coastal area or fresh seafood market. It is true that you can
find fresh lump crab meat in the supermarket but sometime they are not the
freshest plus sometime the crab meat is already stink and thus it is better to
just buy the frozen one. Frozen regular lump crab meat can be as good as fresh
crab meat if you know how to handle and store them properly.
Some
considerations when buying pasteurized regular lump crab meat
Okay, there is some considerations when you
want to buy pasteurized regular lump crab meat for
sale product in the market then you need to know that pasteurized lump
crab is better to be used in recipes that does not add too much spices or
seasonings because it will defeat the purpose of delicate tasting lump crab. If
you want to use the crab in recipes with hard ingredients then use claw crab
meat instead since it has stronger flavor profile that still going through even
after you add other seasonings.
Since pasteurized regular lump crab meat
sold in the market usually packed inside air tight packaging plastic bag/ can/
glass jar then you should make sure that the packages are not damaged when buying
them. If you spot leaked pasteurized canned regular lump crab meat at
supermarket then do not buy it. Once the pasteurized crab meat product is
opened or leaked, they will quickly contaminated and rotten.
Is regular
lump crab meat for sale ready to eat?
Not all regular lump crab in the market is
ready to eat unless you buy pasteurized canned crab meat which likely ready to
be consumed without further cooking. The regular crab meat can be sold as semi
cooked or cooked product. If you buy fresh regular lump then of course you need
to cook them before eat. However, at supermarkets or grocery stores, most of
the regular lump crabs meat is often cooked thanks to the canning process.
Pasteurized canned regular lump crab meat for sale
is what you mostly found in the market across most of the country. There are
also cheapest alternative for fresh lump crab meat.
More shell of the regular lump crab meat
then the cheaper the crab meat will be. It is so much effort to remove the
small pieces of shell on the crab meat and thus if you willing to do that much
work at home, the crab meat will be less expensive. You need to make sure to
remove all the left behind shell pieces before cook or eat them.
Understanding
regular lump crab meat better
Lump crab meat is taken from a whole crab
body meat and thus they also have similar healthy nutrition then yes, the
regular crab meat is good for you. Moreover, the regular lump crab meat is
different with the claw crab meat. If the claw crab meat is taken from the
swimming fins of the crab then regular lump crab meat, just like we already
mentioned before selected from the body meat of the crab, although it is picked
out of smaller white meat.
If you try to look for high quality of regular lump crab meat for sale then you
can contact trusted crab suppliers domestically. However, if you cannot find
good dealers then you can try to contact regular lump crab meat exporters which
willing to deliver crab meat across the countries. Since crab meat is popular
and important seafood industry product in the world, then it is easier to find
crab meat suppliers that can ship some of regular lump crab as well as other
products of crab meat from Colossal lump to claw crab meat in the market.
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